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Labneh

(Creamy Yoghurt Cheese)

12 €

Hummus

(Chickpeas and Tahin)

12 €

Smoked Aubergine

with Spicy Miso Mayo

14 €

Muhammara

(Grilled Red Pepper Dip) 

13 €

Mapu Tofu

Wrapped in Savoy Cabbage

with Fennel Courgette Salad

and Samphire Vinaigrette

17 €

Pakora with Tzaziki

Fried Pastries with Carrots, Potato and Zucchini

15 €

Harissa Carrots

Caramelised with Honey

and Red Beet Dressing

14 €

Oven Roasted Cauliflower

with Balsamico Sirup, Tahin,

Pistachio, Parsley and Mint

14 €

Red Beet Salmon Pastrami

(Graved Lax Style)

with Horseradish Cream

and Watercress Oil

17 €

Steak Tartare

with Smoked Egg Yoke, Miso Mayo

Ginger Oil, Spring Onion, Shallot,

Capers, Pickles and Toast

17 €

Daily Specials

Season Based

Sweets